Variety of frozen red shrimp
Variety of frozen red shrimp
Variety of frozen red shrimp
Variety of frozen red shrimp

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Variety of frozen red shrimp

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Model No. : 3300/02196
Brand Name : XINWANG
9yrs

Zhoushan, Zhejiang, China

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Product Description

product name : Frozen red shrimp

Latin name: Solenocera Melantho

Origin, season: Located in the East China Sea, the southern Yellow Sea and South China Sea, it is the dominant species in Zhejiang offshore resources. Summer and autumn is the main drag of shrimp fishing job types, especially high yield in central and northern Zhejiang.

Shrimp meat contains a lot of high-quality protein, easily absorbed by the body, and contains calcium, phosphorus and other minerals

Frozen red shrimp production process

Preservation washing classified material selection pinch head go crustaceans washing sorting

water washing control weighing bagging loading Frozen off the plate packaging refrigerated.

1, raw materials preservation: preservation method in accordance with shrimp preservation process in a timely manner.

2, classification selection: Press the small frozen raw shrimp, frozen export processing standard system-level sound small shrimp and frozen whole shrimp sorted small shrimp frozen raw materials, system-level small frozen raw shrimp and frozen whole shrimp raw materials . Will be selected shrimp were placed in a clean container. Frozen whole shrimp feed further processing.

3, go head, go crustaceans: selected small frozen raw shrimp raw materials and system-level frozen raw shrimp are small crustaceans go head to, operational requirements with the processing of shrimp, crustaceans going to the net, to prevent shrimp brought in. Also note that eliminate unqualified shrimp.

4. Washing: shelled shrimp after placed in a clean sieve trays, with "constant water, triple barrel" full wash. Mechanism of ice water to add.

5, Sorting: Wash raw small shrimp per pound from 100 to 200,201 ~ 300,301 ~ 400,401 ~ 600 specifications sorting. High temperatures, should ice cooling. System-level students, regardless of a few small shrimp.

6, wash, water control: after sorting shrimp in a clean ice water washed again, sieve into a clean pan internal water for 10 minutes to be weighed.

7, weighing: frozen raw shrimp by small bag weighing 1 pound, system-level small frozen raw shrimp per plate weighing 5 pounds, to sell water. Raw shrimp before freezing small bag weighing 500 grams, the former EC grade raw small shrimp frozen weighed 2500 grams per set.
8, transfer to a plate: Weighing after birth small nylon bag loaded shrimp, and then transfer to a plate pressed flat. EC grade raw small shrimp weighed directly loading pressure level, do not put the disc.

9, frozen: Freezer to shrimp body core temperature of -18 ℃ and below.

10, off the plate: After a library, gently knock the frozen dish can be frozen raw small shrimp prolapse. Health system level using small shrimp melt water spray stripping off the plate, off-hours plus glazed in ice water in a plastic bag.

11. Packaging: frozen raw shrimp using 231 small cartons, packaging specifications 24 × 1 pound; system-level frozen raw shrimp using 256 small cartons, packaging specifications 6 × 5 pounds. Brushed outer marker code, send the refrigerator storage.
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Specifications

frozen shrimp size:30/50,50/70,70/100,100/200,200/300.

1)name : red shrimp

2)IQF

3)glazing: 10%,20%,30%.

4)packing: 10*1kg/carton

5)size: 30/50,50/70,70/100,100/200,200/300.



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