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ISOMALTOOLIGOSACCHARIDE 분말 감미료 IMO
Options:
- White powder
- IMO content≥90%
- IG2+P+IG3 content≥45%
- Water≤5.0%
- Arsenic(As)＜0.5(mg/kg)
- Lead(Pb)＜0.5(mg/kg)
| Model No. : | IMO 900 |
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| Brand Name : | sdblcy |
| place of origin : | China |
제품 설명
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Isomaltooligosaccharide products are
produced,in accordance with current good manufacturing practice(cGMP),from
corn starch via highly controlled enzyme-hydrolyzed process that converts the
starch molecules into isomaltooligosaccharides mixture (IMO). All starting
materials are appropriate for use in food andmeet the specifications of the
China National Standards. Bailong could provide customized Isomalto-oligosaccharides IMO powder and syrup, such as high DP Isomalto-oligosaccharides IMO. Isomaltooligosaccharide Powder Sweetener Imo，Functional Sugar Isomaltooligosaccharide IMO 900，Sweetener Additive Isomaltooligosaccharide powder，IMO900 Isomaltooligosaccharide Powder
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1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.
2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.
3. Isomalto oligosaccharide Restores microflora balance.
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Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce. Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products. So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.
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