Polydextrose is made of glucose, it is can
be used as sweetener to replace sugar, then benefits to teeth,blood glucose
level.Polydexttrose also can be used as a kind of dietary fiber to benefit
for our digest system. Or Polydextrose also be used as a prebiotics to
benefit gut health.
Bailong provide customized scerivce,
could provide sugar free Polydextrose Powder / sryup,high fiber polydextrose
powder / syrup, or any special request for PH of Polydextrose
High fiber polydextrose powder gut
health,High Dietary Fiber Polydextrose powder,High fiber Polydextrose powder
beverage
Product name
Polydextrose Powder
Item
GB25541-2010
Appearance
White or yellowish fine powder
Polydextrose%
≥90%
Water,w %
≤4.0
Glucose+Sorbitol, w %
≤6.0
PH(10% solution)
2.5-7.0
Residue on Ignition(sulfated ash),w%
≤2.0
D-Anhydroglucose,w%
≤4.0
Lead,mg/kg
≤0.5
Arsenic,mg/kg
≤0.5
5-Hydroxymethylfurfural and Related Compounds,w%
≤0.1
Solubility
≥99%
Total Aerobic Count(CFU/g)
≤1000
Total Coliform(cfu/100g)
≤30
Shigella
Negative
Mold (cfu/g)
≤25
Yeast(cfu/g)
≤25
Staphylococcus aureus(CFU/g)
Negative
Product name
Polydextrose Liquid
Item
GB25541-2010
Description
Polydextrose is made from Glucose, is very safety and suitable for people.
Sensory quality
Light yellow, low sweetness, no peculiar smell, impurity-free.
Solid Substance,%
≥70
Polydextrose content in dry matter,%
≥90
Glucose + Sorbitol content in dry matter,%
≤6
PH
2.5-7.0
1,6-Dehydration-D-Glucose,%
≤4
5-Hydroxymethylfurfura,%
≤0.1
Lead(Pb)/(mg/kg)
≤0.5
Ash,%
≤0.3
Total bacterial count,cfu/g
≤1000
Escherichia Coli,MPN/100g
≤30
Shelf-life
12 months in room temperature
Packaging
1300kg/IBC drum
Labeling
Information of labeling in packages should include product name, net weight, manufacturer, production date, batch code, expire date or shelf-life, storage condition etc.
Product name
Polydextrose Powder II
Item
GB25541-2010
Appearance
White or yellowish fine powder
Polydextrose%
≥90%
Water,w %
≤4.0
Glucose w%
≤4.0
Sorbitol w%
≤2.0
PH(10% solution)
4.0-6.0
Residue on Ignition(sulfated ash),w%
≤2.0
D-Anhydroglucose,w%
≤4.0
Lead,mg/kg
≤0.5
Arsenic,mg/kg
≤0.5
5-Hydroxymethylfurfural and Related Compounds,w%
≤0.05
Solubility
≥99%
Total Aerobic Count(CFU/g)
≤1000
Total Coliform(cfu/100g)
≤30
Shigella
Negative
Mold (cfu/g)
≤25
Yeast(cfu/g)
≤25
Staphylococcus aureus(CFU/g)
Negative
Product name
Polydextrose Powder (sugar free)
Item
GB25541-2010
Appearance
White or yellowish fine powder,no odor,slightly sweet taste
Polydextrosew%
≥90
Reducing sugar ,w%
≤0.3
Dietary fiber(HPLC),%
≥75.0
1,6-Dehydration-D-Glucose(hydrogenation),w/w %
≤4.0
Water, w %
≤4.0
D-Glucose, w %
≤0.3
Sorbitol, w %
≤5.7
5-Hydroxymethylfurfural and Related Compounds,w%
≤0.05
PH(10% solution)
2.5-7.0
Residue on Ignition(sulfated ash),w%
≤0.3
Molecular weight limit
≤22000
Lead,mg/kg
≤0.5
Arsenic,mg/kg
≤0.5
≤250
Total Coliforms(CFU/100g)
≤30
Yeast and Mould (CFU/g)
≤20
Pathogenic bacteria
Negative
The following are some highlights on the health benefits of polydextrose:
1. Polydextrose powder/syrup Is well-tolerated, even up to 90 g/day or 50 g as a single dose. 2. Supports healthy blood glucose levels by eliciting a lower blood glucose response. 3. May help promote regularity, as a result of its faecal bulking effect. 4. May support the growth of beneficial gut bacteria. 5. May support a healthy gut by producing short-chain fatty acids (SCFAs), which feed the beneficial bacteria in the colon
6. Polydextrose is ideal for reduced-calorie foods and may assist with weight management by providing negligible calories (1 kcal/g) and a satiety benefit, as suggested by emerging data.
Polydextrose powder / syrup could be used for Reduced sugar ,sugar free, no added sugar, reduced fat, reduced calories, reduced glycemic load, Fibre enrichment ,Prebiotic enhancement and Tooth-friendly products.